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Publications by Luciana Kneib Gonçalves
Purple Grape Juice, an Important Flavonoids Source, Influence in Biochemical Parameters in Offspring of Wistar Rats
Food and Nutrition Sciences
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Decreasing pH Results in a Reduction of Anthocyanin Coprecipitation During Cold Stabilization of Purple Grape Juice
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Reduction of Liver Injury Induced by Carbon Tetrachloride in Rats Administered Purple-Colored Sweetpotato Juice.
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