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Publications by Luciane Domingos MAROTA
Processed and Ultra-Processed Food Consumption Are Related to Metabolic Markers in Hemodialysis Subjects
Revista de Nutricao
Medicine
Nutrition
Dietetics
Related publications
Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain
Mayo Clinic Proceedings
Medicine
Communicating Risk Regarding Food Consumption: The Case of Processed Meat
Nutrients
Nutrition
Food Science
Dietetics
Analysis of a Voluntary Initiative to Reduce Sodium in Processed and Ultra-Processed Food Products in Argentina: The Views of Public and Private Sector Representatives
Cadernos de Saude Publica
Medicine
Environmental
Public Health
Occupational Health
Processed Food and Its Nutritional Value
Scire Science Newsletter
Processed Food—An Experiment That Failed
JAMA Pediatrics
Child Health
Pediatrics
Perinatology
Maillard Reaction Products in Processed Food: Pros and Cons
Fetal Hemoglobin Levels Are Related to Metabolic Control in Diabetic Subjects
Brazilian Journal of Medical and Biological Research
Immunology
Cell Biology
Pharmacology
Biochemistry
Biophysics
Neuroscience
Medicine
Toxicology
Physiology
Pharmaceutics
Unravelling the Brand Attractiveness Quotient in Processed Food Industry
International Journal of Advanced Scientific Research and Management
3. Koku Related Compounds From Processed Seafood
Nippon Suisan Gakkaishi
Aquatic Science
