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Publications by Luciano Navarini
A Comprehensive Overview of the Risks and Benefits of Coffee Consumption
Comprehensive Reviews in Food Science and Food Safety
Food Science
A Single Polyploidization Event at the Origin of the Tetraploid Genome of Coffea Arabica Is Responsible for the Extremely Low Genetic Variation in Wild and Cultivated Germplasm
Scientific Reports
Multidisciplinary
Roasting Intensity of Naturally Low-Caffeine Laurina Coffee Modulates Glucose Metabolism and Redox Balance in Humans
Nutrition
Endocrinology
Nutrition
Metabolism
Dietetics
Diabetes
Association Analysis of Bitter Receptor Genes in Five Isolated Populations Identifies a Significant Correlation Between TAS2R43 Variants and Coffee Liking
PLoS ONE
Multidisciplinary
Erratum To: NMR Reinvestigation of the Caffeine–Chlorogenate Complex in Aqueous Solution and in Coffee Brews
Food Biophysics
Applied Microbiology
Analytical Chemistry
Food Science
Biophysics
Bioengineering
Biotechnology
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