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Publications by Luciano Rodrigues
A Rheological Model for Cupuassu (Theobroma Grandiflorum) Pulp at Different Concentrations and Temperatures
International Journal of Food Engineering
Biotechnology
Engineering
Food Science
Related publications
Bioactive Compounds and Value-Added Applications of Cupuassu (Theobroma Grandiflorum Schum.) Agroindustrial By-Product
Food Science and Technology
Biotechnology
Food Science
Mixed Nectar of Cupuassu (Theobroma Grandiflorum) and Green Tea and the Effect of Preservatives and Storage on Nutritional and Sensorial Characteristics
Journal of Food and Nutrition Research
Relationship Between Ergosterol Concentrations in Wine Yeast and Sugar Fermentation at Different Temperatures
South African Journal of Enology & Viticulture
Spondias Mombin and Theobroma Grandiflorum in Agroforestry System: Productivity Implications
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Anaesthetic Effects of Eugenol on Grass Shrimp (Palaemonetes Sinensis) of Different Sizes at Different Concentrations and Temperatures
Scientific Reports
Multidisciplinary
The Complete Chloroplast Genome of Theobroma Grandiflorum, an Important Tropical Crop
Mitochondrial DNA Part B: Resources
Genetics
Molecular Biology
Chalcones: A Solubility Study at Different Temperatures
International Letters of Chemistry, Physics and Astronomy
Rheological Characteristics of Muskmelon (Cantaloupe) Pulp
THE ASIAN JOURNAL OF HORTICULTURE
GERMINAÇÃO E SANIDADE DE SEMENTES DE CUPUAÇU (Theobroma Grandiflorum) TRATADAS COM FUNGICIDAS
HOLOS
