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Publications by Lucie Crépin
Management of Multiple Nitrogen Sources During Wine Fermentation by Saccharomyces Cerevisiae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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Saccharomyces Cerevisiae Signature Genes for Predicting Nitrogen Deficiency During Alcoholic Fermentation
Applied and Environmental Microbiology
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Assessing the Mechanisms Responsible for Differences Between Nitrogen Requirements of Saccharomyces Cerevisiae Wine Yeasts in Alcoholic Fermentation
Applied and Environmental Microbiology
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Ecology
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Optimization of the Alcoholic Fermentation of Blueberry Juice by AS 2.316 Saccharomyces Cerevisiae Wine Yeast
AFRICAN JOURNAL OF BIOTECHNOLOGY
Assessment of Dominance of Added Yeast in Wine Fermentation and Origin of Saccharomyces Cerevisiae in Wine-Making.
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Extensive Copy Number Variation in Fermentation-Related Genes Among Saccharomyces Cerevisiae Wine Strains
G3: Genes, Genomes, Genetics
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Dynamics of the Saccharomyces Cerevisiae Transcriptome During Bread Dough Fermentation
Applied and Environmental Microbiology
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Analysis of Homothallic Saccharomyces Cerevisiae Strain Mating During Must Fermentation
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Indigenous Saccharomyces Cerevisiae Strains From Coconut Inflorescence Sap: Characterization and Use in Coconut Wine Fermentation
Chiang Mai University Journal of Natural Sciences
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Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile
Frontiers in Microbiology
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