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Publications by Lucjan Jedrychowski
Effect of Conjugation of Cow Milk Whey Protein With Polyethylene Glycol on Changes in Their Immunoreactive and Allergic Properties
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Related publications
Polyethylene Glycol Conjugation Enhances Mosquito-Larvicidal Activity of Lysinibacillus Sphaericus BinA Protein
Biophysical Journal
Biophysics
Effect of Soy and Milk Whey Protein Isolates and Their Hydrolysates on Weight Reduction in Genetically Obese Mice
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Effects of Cow, Goat, and Buffalo Milk on the Characteristics of Cream Cheese With Whey Retention
Food Science and Technology
Biotechnology
Food Science
Effect of Propylene Glycol and Polyethylene Glycol With Molecular Weight of 1,500 on Erythrocyte Membrane Microviscosity
Problems of Cryobiology and Cryomedicine
Medicine
Biophysics
Whey Proteins and Their Antimicrobial Properties in Donkey Milk: A Brief Review
Dairy Science and Technology
Biochemistry
Food Science
Effect of Polyethylene Glycol on the NiO Photocathode
Nanoscale Research Letters
Materials Science
Nanotechnology
Condensed Matter Physics
Nanoscience
Effect of Γ-Fe2O3 Nanoparticles on Rheological and Volumetric Properties of Solutions Containing Polyethylene Glycol
International Journal of Industrial Chemistry
Materials Chemistry
Chemistry
Chemical Engineering
In-Depth Characterization of Sheep (Ovis Aries) Milk Whey Proteome and Comparison With Cow (Bos Taurus)
PLoS ONE
Multidisciplinary
Effect of Polyethylene Glycol 3350 on the Handling Properties of Low Salt Wheat Dough Formulations
