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Publications by Lucy K.M. Bain
The Relationship Between Dietary Magnesium Intake, Stroke and Its Major Risk Factors, Blood Pressure and Cholesterol, in the EPIC-Norfolk Cohort
International Journal of Cardiology
Cardiovascular Medicine
Cardiology
Related publications
Blood Pressure in Blacks and Whites and Its Relationship to Dietary Sodium and Potassium Intake
Journal of Chronic Diseases
Different Risk Factors for Different Stroke Subtypes : Association of Blood Pressure, Cholesterol, and Antioxidants
Stroke
Cardiology
Neurology
Cardiovascular Medicine
Advanced
Medicine
Neuroscience
Specialized Nursing
Relationship Between Longitudinal Changes in Blood Pressure and Stroke Incidence
Stroke
Cardiology
Neurology
Cardiovascular Medicine
Advanced
Medicine
Neuroscience
Specialized Nursing
Interrelationships Between Blood Pressure, Sodium, Potassium, Serum Cholesterol, and Protein Intake in Japanese
Hypertension
Internal Medicine
Long-Term Mortality of Hospitalized Pneumonia in the EPIC-Norfolk Cohort
Epidemiology and Infection
Epidemiology
Infectious Diseases
Dietary Fat Intake in the Aetiology of Barrett's Oesophagus and Oesophageal Adenocarcinoma: Data From a Prospective Cohort Study (EPIC-Norfolk) Using 7-Day Food Diary Data
Gut
Gastroenterology
Relationship of Inter‐Individual Blood Pressure Variability and the Risk for Recurrent Stroke
Journal of the American Heart Association
Cardiovascular Medicine
Cardiology
Adaptation to Social Adversity Is Associated With Stroke Incidence: Evidence From the EPIC-Norfolk Prospective Cohort Study
Stroke
Cardiology
Neurology
Cardiovascular Medicine
Advanced
Medicine
Neuroscience
Specialized Nursing
The Association Between Dietary Magnesium Intake and Magnetic Resonance Parameters for Knee Osteoarthritis
Nutrients
Nutrition
Food Science
Dietetics
