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Publications by Luda Bardina
Egg-White-Specific IgA and IgA2 Antibodies in Egg-Allergic Children: Is There a Role in Tolerance Induction?
Pediatric Allergy and Immunology
Immunology
Child Health
Allergy
Pediatrics
Perinatology
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Determining Best Tests of Baked Egg Tolerance in Egg Allergic Subjects
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Long Term Follow Up of Egg Tolerance in Egg Allergic Patients Challenged to Baked Egg.
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Acquisition of Tolerance to Egg and Peanut in African Food-Allergic Children With Atopic Dermatitis
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Screening for Hen’s Egg and Chicken Meat Specific IgE Antibodies in Saudi Patients With Allergic Disorders
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Egg Oral Immunotherapy (OIT) Induces More Rapid Desensitization and Sustained Unresponsiveness (SU) in Egg-Allergic, Baked-Egg Tolerant Children Than the Addition of Daily Baked-Egg Products
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Influential Factors in Tolerance Acquisition of IgE-mediated Egg Allergy in Children
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Recommendations for the Administration of Influenza Vaccine in Children Allergic to Egg
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Ovomucoid Specific Immunoglobulin E as a Predictor of Tolerance to Cooked Egg
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The Good Function of Lactic Fermented Egg White “Lacty Egg”
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
