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Publications by Ludhiana Rosa Ferreira
Quantification and Determination of Starch in Diets Using Different Methodologies: Infrared Spectroscopy With Fourier Transformer, Laser Diffraction and Enzymatic Analysis
American Journal of Analytical Chemistry
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Rapid Quantification of Methamphetamine: Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy (ATR-FTIR) and Chemometrics
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Structural Analysis of Tau Peptide Interactions With Lipid Membranes Using Fourier Transform Infrared Spectroscopy
Biophysical Journal
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Measurement of Wheat Starch Granule Size Distribution Using Image Analysis and Laser Diffraction Technology
Cereal Chemistry
Organic Chemistry
Food Science
Analysis of Pork Adulteration in Beef Meatball Using Fourier Transform Infrared (FTIR) Spectroscopy
Meat Science
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The Use of Fourier Infrared Spectroscopy and Laser – Raman Spectroscopy in Bladder Malignancy Diagnosis, a Comparative Study
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Fourier Transform Infrared and Fourier Transform Raman Spectroscopy of Polymers
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Scanning Electron Microscopy and Fourier Transformed Infrared Spectroscopy Analysis of Bone Removal Using Er:YAG and CO2Lasers
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Study of Cotton Grafting With Hemiacetal - McT-B-Cd Derivative Using Fourier Transform Infrared Spectroscopy and Statistical Analysis
Revista de Chimie
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Analysis of Gelatin Adulteration in Edible Bird’s Nest Using Fourier Transform Infrared (FTIR) Spectroscopy
International Journal on Advanced Science, Engineering and Information Technology
Agricultural
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