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Publications by Ludimila Mascarenhas SENHORINHO

Health Benefits of Chocolate Consumption With High Concentration of Cocoa Incorporated From Triterpenic Acids, Isolated From Mansoa Hirsuta DC.

Food Science and Technology

English

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Health Benefits of Bioactive Compounds From Cocoa (Theobroma Cacao)

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From Cocoa to Chocolate: The Impact of Processing on in Vitro Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers in Vivo

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Health and Nutritional Benefits From Wild Probiotic Strains Isolated From Human Breast Milk, Zabady and Laben Rayb

Journal of High Institute of Public Health

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Potential Health Benefits From Downhill Skiing

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High Efficiency High Step-Up Isolated DC-DC Converter for Photovoltaic Applications

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High Cocoa Polyphenol Rich Chocolate May Reduce the Burden of the Symptoms in Chronic Fatigue Syndrome

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Mood Components in Cocoa and Chocolate: The Mood Pyramid

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Lead in Cocoa and Chocolate: Rankin and Flegal Respond

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