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Publications by Luigi Chies

Influence of Stall Finishing of Podolian Young Bulls Raised on Pasture on Fatty Acid Composition and Oxidative Status of Meat

Italian Journal of Animal Science

English

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Effects of Dietary Extruded Linseed (Linum Usitatissimum L.) on Performance and Meat Quality in Podolian Young Bulls

South African Journal of Animal Sciences

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Fatty Acid Composition of Variegated Horsetail (Equisétum Variegatum) and Its Influence on the Composition of Meat

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Influence of Dietary Supplementation With Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat

Journal of Food Quality

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Influence of Open-Air Rearing on Fatty Acid Composition and Sensory Properties of Rabbit Meat.

World Rabbit Science

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A Meta-Analysis of the Effect of Pasture Access on the Lipid Content and Fatty Acid Composition of Lamb Meat

Food Research International

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Fatty Acid Composition of Beef Cattle Finished on Tropical Pasture and Supplemented With Crude Glycerin

Semina:Ciencias Agrarias

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Effects of Feed Restriction on Fatty Acid Composition of Meat and Adipose Tissues in Pig.

Nihon Yoton Gakkaishi

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Effects of High Levels of Dietary Niacin From Nicotinic Acid on Growth and Meat Quality of Finishing Pigs Raised During Summer

Kansas Agricultural Experiment Station Research Reports

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Effect of Dietary Conjugated Linoleic Acid (CLA) and Thermal Processing on Fatty Acid Composition of Enriched Chicken Meat

Journal of Animal and Feed Sciences

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