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Publications by Luigi Panno
Lentinula Edodes and Pleurotus Ostreatus: Functional Food With Antioxidant - Antimicrobial Activity and an Important Source of Vitamin D and Medicinal Compounds
Functional Foods in Health and Disease
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Antioxidant Activity, Bioactive Compounds and Antimicrobial Effect of Mushrooms Extracts
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Investigation of Antioxidant Activities of Pleurotus Ostreatus Stored at Different Temperatures
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ISOENZYMES AND ACTIVITY OF LACCASES PRODUCED BY Pleurotus Ostreatus GROWN AT DIFFERENT TEMPERATURES
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Correction To: Lentinula Edodes as a Source of Bioelements Released Into Artificial Digestive Juices and Potential Anti-Inflammatory Material
Biological Trace Element Research
Biochemistry
Endocrinology
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Sugarcane Bagasse: Analysis of Polyphenols, Compounds With Antioxidant and Antimicrobial Activities
Tecno-Lógica
