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Publications by Luis A Bagatolli
The Name of Deliciousness and the Gastrophysics Behind It
Flavour
Surface Properties of Cholesterol-Containing Membranes Detected by Prodan Fluorescence
Biochimica et Biophysica Acta - Biomembranes
Biochemistry
Cell Biology
Biophysics
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Name-It: Association of Face and Name in Video
100 Gigabit Internet Why and How: The Technology Behind It
Putting a Name on It
Nature
Multidisciplinary
Squids of the North: Gastronomy and Gastrophysics of Danish Squid
International Journal of Gastronomy and Food Science
Cultural Studies
Food Science
Is It All About European Democracy? The Motives Behind the Institutionalisation of the Spitzenkandidaten Procedure
The Proposed Mechanism Behind Lyse-It(R): A Rapid Sample Preparation Technique
Biophysical Journal
Biophysics
The Examination of the Cornea and Lens by Means of the Ophthalmoscope, Having Behind It a Strong Convex Lens
BMJ
Diversional Activity: Does It Deserve Its Bad Name?
American Journal of Occupational Therapy
Medicine
Occupational Therapy
Have a Plan—And Don’t Be Afraid to Leave It Behind
Chem
Biochemistry
Environmental Chemistry
Materials Chemistry
Chemistry
Chemical Engineering