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Publications by Luis Gustavo Corbellini
A Stochastic Model to Assess the Effect of Meat Inspection Practices on the Contamination of the Pig Carcasses
Risk Analysis
Quality
Reliability
Safety
Risk
Physiology
Related publications
Contamination of Cattle and Pig Carcasses in Abattoir in Japan
Japanese Journal of Food Microbiology
Effect of Body Mass and Clothing on Decomposition of Pig Carcasses
International Journal of Legal Medicine
Forensic Medicine
Pathology
Effect of Pig Farm on Microbial Contamination of Soil
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Influence of Floor Type During Fattening on Pig Cleanliness and Microbiological Contamination of Pigs and Carcasses
Assessment of the Influence of Condensation Scalding on Microbial Contamination of Pork Carcasses
Effect of Changes in Processing to Improve Hygiene Control on Contamination of Poultry Carcasses With Campylobacter
Epidemiology and Infection
Epidemiology
Infectious Diseases
Bacterial Populations on Dressed Pig Carcasses
Epidemiology and Infection
Epidemiology
Infectious Diseases
Modelling the Effect of Chilling on the Occurrence of Salmonella on Pig Carcasses at Study, Abattoir and Batch Levels by Meta-Analysis
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Effect of Cooking Methods on Tetracycline Residues in Pig Meat
African Journal of Pharmacy and Pharmacology