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Publications by Luis Puente-Díaz

Pumpkin Seeds (Cucurbita Maxima). A Review of Functional Attributes and By-Products

Revista Chilena de Nutricion

English

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Comparative Studies on Anthelmintic Potential of Cucurbita Maxima (Pumpkin) Seeds and Carica Papaya (Papaya) Seeds

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Wheat Bread With Pumpkin (Cucurbita Maxima L.) Pulp as a Functional Food Product

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Genetic Analysis of Sweetness and Textural Attributes in Winter Squash (Cucurbita Maxima)

New Zealand Journal of Crop and Horticultural Science

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Protective Effect of Ethanolic Extract of Cucurbita Maxima (PUMPKIN) Leaf on Acetaminophen-Induced Acute Liver Toxicity

Journal of Pharmacognosy and Phytotherapy

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Modelling the Kinetics of Peroxidase Inactivation, Colour and Texture Changes of Pumpkin (Cucurbita Maxima L.) During Blanching

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A Review: The Emerging Nutraceutical Potential of Pumpkin Seeds

Indonesian Journal of Cancer Chemoprevention

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Comparative Study on Nutrient Contents in the Different Parts of Indigenous and Hybrid Varieties of Pumpkin (Cucurbita Maxima Linn.)

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Antidiabetic Effects of Pumpkin (Cucurbita Moschata Durch) Flesh and Seeds Extracts in Streptozotocin Induced Mice

Asian Journal of Pharmaceutical and Clinical Research

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Effect of Pumpkin (Cucurbita Sp.) Seeds and Husk Tomato (Tomatillo) on Obese Rats Suffering From Diabetes

International Journal of Science and Research (IJSR)

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