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Publications by Luisa Torri

Wheat Germ Stabilization by Heat-Treatment or Sourdough Fermentation: Effects on Dough Rheology and Bread Properties

LWT - Food Science and Technology

English

Quinoa Bitterness: Causes and Solutions for Improving Product Acceptability

Journal of the Science of Food and Agriculture

English

Enrichment of Whole Wheat Cocoa Biscuits With Encapsulated Grape Skin Extract

International Journal of Food Science

English

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