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Publications by Luiz Antenor Rizzon
Intensidades Da Poda Seca E Do Desbaste De Cacho Na Composição Da Uva Cabernet Sauvignon
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
A Survey on the Composition of Wines Made With Grapes Produced by an Organic System
Brazilian Journal of Food Technology
Food Science
Effect of Partial Grape Drying on the Cabernet Sauvignon Grapevine on the Wine Characteristics: First Results in Brazil
Oeno One
Horticulture
Food Science
Extrato Seco Total De Vinhos Brasileiros: Comparação De Métodos Analíticos
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
Características Analíticas De Vinhos Merlot Da Serra Gaúcha
Ciência Rural
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