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Publications by Luiz Antonio Gioielli

Crystallisation of Monoacylglycerols and Triacylglycerols at Different Proportions: Kinetics and Structure

International Journal of Food Properties

English

Physical Properties of Structured Lipids From Lard and Soybean Oil Produced by Enzymatic Interesterification

Food Science and Technology

English

Abdominal Chicken Fat Fractionation

Grasas y Aceites

Organic Chemistry

English

Hydrogenation and Interesterification of Brazil Nut Oil (Bertholletia Excelsa)

Grasas y Aceites

Organic Chemistry

English

Fat Crystal Networks

Revista Brasileira de Ciências Farmacêuticas

English

Desenvolvimento De Bases Gordurosas Para Margarinas Cremosas Por Interesterificação

English