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Publications by Luiz H.C. Mattoso
Corrigendum to “Antimicrobial and Physical-Mechanical Properties of Pectin/Papaya Puree/Cinnamaldehyde Nanoemulsion Edible Composite Films” [Food Hydrocolloids 41 (2014) 188–194]
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Solution Blow Spinning Fibres: New Immunologically Inert Substrates for the Analysis of Cell Adhesion and Motility
Acta Biomaterialia
Molecular Biology
Biochemistry
Biomaterials
Medicine
Biotechnology
Biomedical Engineering
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