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Publications by Luiz Henry Monken e Silva
Multicomponent Diffusion During Prato Cheese Ripening: Mathematical Modeling Using the Finite Element Method
Food Science and Technology
Biotechnology
Food Science
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Viscoelasticity of Edam Cheese During Its Ripening
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Modeling Crack Discontinuities Without Element-Partitioning in the Extended Finite Element Method
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Secondary Proteolysis in Serra Cheese During Ripening and Throughout the Cheese-Making Season
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A Diffusion--Modified Quadrature Finite Element Method for Nonlinear Reaction--Diffusion Equations
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