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Publications by Luiz Lacerda

Effects of “Starch:water” Ratio on Gelatinization of Pinhão Starch From Nine Germplasm Collections, Measured by Differential Scanning Calorimetry

International Journal of Food Studies

English

Related publications

Differential Scanning Calorimetry

English

Effects of Starch Gelatinization on Weanling Pig Performance

Kansas Agricultural Experiment Station Research Reports

English

Curing Kinetics of Allylester Resins From Differential Scanning Calorimetry

Polymer Journal

Materials Chemistry

English

Trial Determination of the Ratio of Myosin and Actin in Raw Meat by Differential Scanning Calorimetry

Fisheries Science

Aquatic Science

English

Application of Differential Scanning Calorimetry (DSC) and Modulated Differential Scanning Calorimetry (MDSC) in Food and Drug Industries

English

Modulated Temperature Differential Scanning Calorimetry

Hot Topics in Thermal Analysis and Calorimetry

English

Antioxidant Activity of a Oryzanols Concentrate by Differential Scanning Calorimetry

Journal of Food Research

English

Differential Scanning Calorimetry of Lipids of Stored Apples

Agricultural and Biological Chemistry

English

Determination of Iodine Value of Palm Oil by Differential Scanning Calorimetry

JAOCS, Journal of the American Oil Chemists' Society

Organic Chemistry

Chemical Engineering

English