Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Luz Sanguansri
Functional Properties of Milk Constituents: Application for Microencapsulation of Oils in Spray-Dried Emulsions – A Minireview
Dairy Science and Technology
Biochemistry
Food Science
Related publications
Profile of Spray-Dried Emulsions Stabilised by Milk Proteins
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Effect of Whole Milk Concentrate Carbonation on Functional, Physicochemical and Structural Properties of the Resultant Spray Dried Powder During Storage
Journal of Food Engineering
Food Science
Staphylococcal Food Poisoning Associated With Spray-Dried Milk
Epidemiology and Infection
Epidemiology
Infectious Diseases
Physical and Rehydration Properties of Milk Protein Concentrates: Comparison of Spray-Dried and Extrusion-Porosified Powders
Dairy Science and Technology
Biochemistry
Food Science
The Structure and Properties of Spray-Dried Powder
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Effect of Substituting Spray-Dried Plasma Protein for Milk Products in Starter Pig Diets
Kansas Agricultural Experiment Station Research Reports
Microencapsulation of Date Seed Oil by Spray-Drying for Stabilization of Olive Oil as a Functional Food
Asian Journal of Scientific Research
Multidisciplinary
Impact of Process Variables on the Micromeritic and Physicochemical Properties of Spray-Dried Microparticles - Part II. Physicochemical Characterisation of Spray-Dried Materials
Journal of Pharmacy and Pharmacology
Pharmacology
Pharmaceutical Science
Comparative Investigation on Spray Dried Powder From Soymilk and Sprouted Soybean Milk
INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING
