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Publications by Lydia Lera

Evaluation of a Nutrition Intervention Through a School-Based Food Garden to Improve Dietary Consumption, Habits and Practices in Children From the Third to Fifth Grade in Chile

Food and Nutrition Sciences

2016

English

Diagnóstico De La Situación Alimentaria Y Nutricional De Niños De Tercero a Quinto Año Básico De La Comuna De La Reina, Santiago De Chile

Revista Chilena de Nutricion

English

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Impact Evaluation of a School-Based Food Education Intervention on Cognitive and Attitudinal Aspects of Children’s Dietary Habits

Journal of Food System Research

2017

English

Implementation of a Municipality-Based Intervention Program Aiming to Improve Dietary and Physical Activity Habits of School-Aged Children and Their Families. Results of the PAIDEIATROFI Program

Clinical Nutrition ESPEN

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Community-Based Intervention to Improve Dietary Habits and Promote Physical Activity Among Older Adults: A Cluster Randomized Trial

English

A Public Health vs a Risk-Based Intervention to Improve Cardiovascular Health in Elementary School Children: The Cardiovascular Health in Children Study.

American Journal of Public Health

English

Erratum To: Complementary School Garden, Nutrition, Water, Sanitation and Hygiene Interventions to Improve Children’s Nutrition and Health Status in Burkina Faso and Nepal: A Study Protocol

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Reproducibility of a Short-Form, Multicomponent Dietary Questionnaire to Assess Food Frequency Consumption, Nutrition Knowledge, and Lifestyle (SF-FFQ4PolishChildren) in Polish Children and Adolescents

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Trends in Dietary Habits and Food Consumption in Catalonia, Spain (1992–2003)

Public Health Nutrition

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Evidence to Support a Food-Based Dietary Guideline on Sugar Consumption in South Africa

English

Complementary School Garden, Nutrition, Water, Sanitation and Hygiene Interventions to Improve Children’s Nutrition and Health Status in Burkina Faso and Nepal: A Study Protocol

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Lydia Lera

Evaluation of a Nutrition Intervention Through a School-Based Food Garden to Improve Dietary Consumption, Habits and Practices in Children From the Third to Fifth Grade in Chile

Diagnóstico De La Situación Alimentaria Y Nutricional De Niños De Tercero a Quinto Año Básico De La Comuna De La Reina, Santiago De Chile

Related publications

Impact Evaluation of a School-Based Food Education Intervention on Cognitive and Attitudinal Aspects of Children’s Dietary Habits

Implementation of a Municipality-Based Intervention Program Aiming to Improve Dietary and Physical Activity Habits of School-Aged Children and Their Families. Results of the PAIDEIATROFI Program

Community-Based Intervention to Improve Dietary Habits and Promote Physical Activity Among Older Adults: A Cluster Randomized Trial

A Public Health vs a Risk-Based Intervention to Improve Cardiovascular Health in Elementary School Children: The Cardiovascular Health in Children Study.

Erratum To: Complementary School Garden, Nutrition, Water, Sanitation and Hygiene Interventions to Improve Children’s Nutrition and Health Status in Burkina Faso and Nepal: A Study Protocol

Reproducibility of a Short-Form, Multicomponent Dietary Questionnaire to Assess Food Frequency Consumption, Nutrition Knowledge, and Lifestyle (SF-FFQ4PolishChildren) in Polish Children and Adolescents

Trends in Dietary Habits and Food Consumption in Catalonia, Spain (1992–2003)

Evidence to Support a Food-Based Dietary Guideline on Sugar Consumption in South Africa

Complementary School Garden, Nutrition, Water, Sanitation and Hygiene Interventions to Improve Children’s Nutrition and Health Status in Burkina Faso and Nepal: A Study Protocol