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Publications by Lyudmila B. Korotysheva
The Characteristics of Intratissual Gas Composition of Apples and Its Change in the Process of Storage
Bulletin of the South Ural State University Series Food and Biotechnology
The Change of Lipid Peroxidation in Apples During the Storage Depending on the Coating
Bulletin of the South Ural State University Series Food and Biotechnology
