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Publications by Márcia Liliane Rippel Silveira
Bioactive Compounds and Acceptance of Cookies Made With Guava Peel Flour
Food Science and Technology
Biotechnology
Food Science
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Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
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Development of Composite Flour Based Cookies
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Revista Brasileira de Fruticultura
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Bioactive Compounds in the Peel of Camu Camu Genotypes From Embrapa’s Active Germplasm Bank
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Studies on Development and Quality Evaluation of Composite Flour Cookies
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Quality Evaluation of Cookies Produced From Wheat and Barley Flour
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Tapioca and Rice Flour Cookies: Technological, Nutritional and Sensory Properties
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Influence of Reflective Foil on Persimmon (Diospyros Kaki Thunb.) Fruit Peel Colour and Selected Bioactive Compounds
Scientific Reports
Multidisciplinary
