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Publications by Mária Timoracká
Minerals, Microelements and Polyphenols Content in the Soybean Varieties Grown in Different Localities of Slovakia
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Related publications
Determination of Selected Phenolic Acid and Majoritarian Avenanthramides in Different Varieties of Naked Oats (Avena Sativa L.) Grown in Slovakia
Nova Biotechnologica et Chimica
Mutagenesis
Analytical Chemistry
Food Science
Health
Biotechnology
Toxicology
Determination of Major-To-Trace Minerals and Polyphenols in Different Apple Cultivars
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Contamination of Wheat Grains With Species of Genera Fusarium in Different Localities of Slovakia in 2006-2008
Agriculture
Horticulture
Plant Science
Agronomy
Soil Science
Crop Science
Evaluation of Mycotoxin Content in Soybean (Glycine Max L.) Grown in Rwanda
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Identification of Soybean Varieties With High Α-Tocopherol Content
Breeding Science
Plant Science
Agronomy
Crop Science
Genetics
The Content of Total Polyphenols, Ascorbic Acid and Antioxidant Activity in Selected Varieties of Quince (Cydonia Oblonga Mill.)
Potravinarstvo
Food Science
Carotenoid Content in Field-Grown Versus Greenhouse-Grown Peppers: Different Responses in Leaf and Fruit
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Ascorbic Acid Content in Leaves of Nightshade (Solanum Spp.) and Spider Plant (Cleome Gynandra) Varieties Grown Under Different Fertilizer Regimes in Western Kenya
African Journal of Biotechnology
Quantitative Variation in Calcium Carbonate Content in Shell of Different Chicken and Duck Varieties
Advances in Zoology and Botany
