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Publications by Márlia Barbosa PIRES
Quality of Pasta Made of Cassava, Peach Palm and Golden Linseed Flours
Food Science and Technology
Biotechnology
Food Science
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Characterization of Corn, Cassava, and Commercial Flours: Use of Amylase-Rich Flours of Germinated Corn and Sweet Potato in the Reduction of the Consistency of the Gruels Made From These Flours-Influence on the Nutritional and Energy Value
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Peach Palm Growth and Heart-Of-Palm Yield Responses to Liming
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Multidisciplinary
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