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Publications by Målfrid T. Bjerke
Dietary Inclusion of Antarctic Krill Meal During the Finishing Feed Period Improves Health and Fillet Quality of Atlantic Salmon (Salmo Salar L.)
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Fish Meal Quality Assessment for Atlantic Salmon (Salmo Salar L.) Reared in Sea Water
Aquaculture Nutrition
Aquatic Science
Atlantic Salmon (Salmo Salar)
Modelling of the Feed-To-Fillet Transfer of Ethoxyquin and One of Its Main Metabolites, Ethoxyquin Dimer, to the Fillet of Farmed Atlantic Salmon (Salmon Salar L.)
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
The Status of Atlantic Salmon (Salmo Salar): Populations and Habitats
Canadian Journal of Fisheries and Aquatic Sciences
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Pasteurella Skyensis Sp. Nov., Isolated From Atlantic Salmon (Salmo Salar L.).
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
The Biogeography of the Atlantic Salmon (Salmo Salar) Gut Microbiome
ISME Journal
Evolution
Ecology
Systematics
Microbiology
Behavior
Multigenic Delineation of Lower Jaw Deformity in Triploid Atlantic Salmon (Salmo Salar L.)
PLoS ONE
Multidisciplinary
Atlantic Salmon (Salmo Salar L.) as a Marine Functional Source of Gamma-Tocopherol
Marine Drugs
Drug Discovery
Triploid Atlantic Salmon Salmo Salar Have a Higher Dietary Phosphorus Requirement for Bone Mineralisation During Early Development
Journal of Fish Biology
Evolution
Ecology
Systematics
Aquatic Science
Behavior
