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Publications by Mónica B. Betancor
Effects of Dietary Lipid Level on Growth, Fatty Acid Profiles, Antioxidant Capacity and Expression of Genes Involved in Lipid Metabolism in Juvenile Swimming Crab, Portunus Trituberculatus
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Physiological Pathways Involved in Nutritional Muscle Dystrophy and Healing in European Sea Bass (Dicentrarchus Labrax) Larvae
Comparative biochemistry and physiology. Part A, Molecular & integrative physiology
Molecular Biology
Biochemistry
Animal Science
Aquatic Science
Zoology
Physiology
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Dietary Value for Larval Swimming Crab Portunus Trituberculatus of Marine Rotifer Brachionus Rotundiformis Cultured With Several Feeds.
Nippon Suisan Gakkaishi
Aquatic Science
Oxygen Consumption, Growth and Calculated Food Requirement of the Swimming Crab Portunus Trituberculatus in Its Early Developmental Stage.
Nippon Suisan Gakkaishi
Aquatic Science
Egg Development and Incubation Period of the Swimming Crab Portunus Trituberculatus (Decapoda: Portunidae) Reared in the Laboratory
Crustacean Research
Genetic Population Structure in the Swimming Crab, Portunus Trituberculatus and Its Implications for Fishery Management
Journal of the Marine Biological Association of the United Kingdom
Aquatic Science
Effects of Dietary Lipid Level and Vegetable Oil on Fatty Acid Metabolism in Atlantic Salmon (Salmo Salar L.) Over the Whole Production Cycle
Fish Physiology and Biochemistry
Medicine
Biochemistry
Aquatic Science
Physiology
Influence of Olive Extracts on the Expression of Genes Involved in Lipid Metabolism in Medaka Fish
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Eyestalk Ablation Affects Larval Morphogenesis in the Swimming Crab Portunus Trituberculatus During Metamorphosis Into Megalopae
Sexuality and Early Development in Aquatic Organisms
An Analysis of Genetic Variability in Wild and Hatchery Populations of Swimming Crab (Portunus Trituberculatus) Using AFLP Markers
Fisheries and Aquaculture Journal
Effects of Dietary Fatty Acids From Different Sources on Growth Performance, Meat Quality, Muscle Fatty Acid Deposition, and Antioxidant Capacity in Broilers
Animals
Animal Science
Zoology
Veterinary
