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Publications by Mădălina VULPE
Evolution of the Polyphenols, Flavonoids, and Tannins Content in Walnut Leaves and Green Walnut Husk During Growing Season
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Related publications
Phenolics Content, Antioxidant Activity and Color of Green Walnut Extracts for Preparing Walnut Liquor
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Phenolics Content, Antioxidant Activity and Color of Green Walnut Extracts for Preparing Walnut Liquor
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
The Efficacy of Walnut IgE Component Testing in Determining Walnut Sensitivity
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Health Benefits of Walnut Polyphenols: An Exploration Beyond Their Lipid Profile
Critical Reviews in Food Science and Nutrition
Medicine
Industrial
Manufacturing Engineering
Food Science
Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments From Walnut Brown Shell and Green Husk
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Walnut Trees
Nature
Multidisciplinary
Production of Dye From Green and Brown Walnut Shells for Leather Coloration
Periodicals of Engineering and Natural Sciences
Electronic Engineering
Industrial
Mechanical Engineering
Manufacturing Engineering
Electrical
Architecture
Bioengineering
Biomedical Engineering
Computer Science
Tannins and Related Polyphenols of Theaceous Plants. VIII. Camelliatannins C and E, New Complex Tannins From Camellia Japonica Leaves.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Willson's Wonder Walnut /
