Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by M A Giesemann
Processing Method Affects the Nutritional Value of Low-Inhibitor Soybeans for Nursery Pigs
Kansas Agricultural Experiment Station Research Reports
Effect of Heat Treatment on the Nutritional Value of Low-Inhibitor Soybeans for Nursery Growing, and Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Related publications
Extruded Sorghum and Soybeans for Nursery Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Extrusion Processing on the Nutritional Value of Dried Distillers Grains With Solubles in Diets for Nursery Pigs
Kansas Agricultural Experiment Station Research Reports
Effect of Extrusion on the Nutritional Value of Soybeans and Sorghum Grain in Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Processing Methods on the Nutritional and Anti-Nutritional Properties of Soybeans (Glycine Max)
African Journal of Food Science and Technology
Pellet Quality Affects Growth Performance of Nursery and Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
The Nutritional Value of Yellow Lupine (Lupinus Luteus) for Growing Pigs
Journal of Agricultural Science and Technology A
Sodium Sulfite and Extrusion Affect the Nutritional Valve of Soybean Products for Nursery Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Sorghum Genotype and Processing Method on Production Characteristics and Growth Performance of Nursery Pigs
Kansas Agricultural Experiment Station Research Reports
