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Publications by M A Riederer
Removal of N-Glycosylation Sites of the Yeast Acid Phosphatase Severely Affects Protein Folding.
Journal of Bacteriology
Microbiology
Molecular Biology
Related publications
N-Linked Glycosylation at Asn152 on CD147 Affects Protein Folding and Stability: Promoting Tumour Metastasis in Hepatocellular Carcinoma
Scientific Reports
Multidisciplinary
Effects of N-Glycan Precursor Length Diversity on Quality Control of Protein Folding and on Protein Glycosylation
Seminars in Cell and Developmental Biology
Developmental Biology
Cell Biology
N -Glycosylation Affects the Stability and Barrier Function of the MUC16 Mucin
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Congenital Disorders of Glycosylation. Part I. Defects of Protein N-Glycosylation.
Acta Biochimica Polonica
Biochemistry
Genetics
Molecular Biology
Initiation Sites of Protein Folding by NMR Analysis.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
The Patterns of Coevolution in Clade B HIV Envelope's N-Glycosylation Sites
PLoS ONE
Multidisciplinary
Computational Prediction of N-Linked Glycosylation Sites on Plant Proteins
The Yeast Prion Protein Ure2: Structure, Function and Folding
Biochimica et Biophysica Acta - Proteins and Proteomics
Biochemistry
Analytical Chemistry
Molecular Biology
Biophysics
Effect of Glycosylation on Protein Folding: A Close Look at Thermodynamic Stabilization
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
