Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by M Amirkulova
Characteristics of the Dietary Habits of Cancer Patients and Structure of Consumption of Basic Food Products
Value in Health
Medicine
Health Policy
Public Health
Occupational Health
Environmental
Related publications
Dietary Habits of Type 2 Diabetes Patients: Variety and Frequency of Food Intake
Journal of Nutrition and Metabolism
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Trends in Dietary Habits and Food Consumption in Catalonia, Spain (1992–2003)
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Dietary Habits and Food Frequency Intake of Preschool Children
Nutrition and Food Science
Nutrition
Food Science
Dietetics
Evaluation of Food Consumption and Dietary Patterns in Spain by the Food Consumption Survey: Updated Information
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Dietary Habits and Other Habits and Breast Cancer Risk
Medical and Clinical Archives
Food Safety in the Sphere of Production and Consumption of Vegetable Products
International Journal of Engineering and Technology(UAE)
Architecture
Hardware
Engineering
Chemical Engineering
Biotechnology
Environmental Engineering
Computer Science
Structure and Function of Food Products: A Review
Food Structure
Applied Microbiology
Biotechnology
Food Science
Bioengineering
Demographic Characteristics and Food Consumption Pattern of Head and Neck Cancer Patients in a Tertiary Health Institution North West Nigeria
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
On Your Own: Older Adults’ Food Choice and Dietary Habits
Nutrients
Nutrition
Food Science
Dietetics