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Publications by M E Doyle

Risks of Consumption of Contaminated Seafood: The Quincy Bay Case Study.

Environmental Health Perspectives
MutagenesisPublic HealthEnvironmentalHealthToxicologyOccupational Health
1991English

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Health Risks Evaluation of Heavy Metals in Seafood

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Bioavailability of Sedimentary Metals From a Contaminated Bay

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Discussion: Assessment of Health Risks in the Redevelopment of Contaminated Land

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Estimation of Mercury Intake From Consumption of Fish and Seafood in Russia

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What's the Catch? Reducing Consumption of Contaminated Fish Among Anglers

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Towards Safer Seafood: What Indonesian Law Should “Say” About Mercury-Contaminated Fish

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