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Publications by M Gago-Dominguez

Opposing Effects of Dietary N-3 and N-6 Fatty Acids on Mammary Carcinogenesis: The Singapore Chinese Health Study

British Journal of Cancer

Cancer Research

English

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The EFFECTS OF DIETARY SUPPLEMENTATION WITH N-3 POLYUNSATURATED FATTY ACIDS (N-3 PUFA) ON ATOPIC DERMATITIS

Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology

English

Effects of Dietary Conjugated Linoleic Acid (CLA), N-3 and N-6 Fatty Acids on Performance and Carcass Traits of Broiler Chickens

AFRICAN JOURNAL OF BIOTECHNOLOGY

English

Dietary N-3 and N-6 Fatty Acids Alter Avian Metabolism: Metabolism and Abdominal Fat Deposition

British Journal of Nutrition

English

Dietary Intake of N-3, N-6 Fatty Acids and Fish: Relationship With Hostility in Young Adults—the CARDIA Study

European Journal of Clinical Nutrition

English

Effect of N-3 and N-6 Polyunsaturated Fatty Acids on Hare Reproductive Performances

English

Cardiovascular Effects of N-3 Fatty Acids

Journal of Nutritional Science and Vitaminology

English

Similar Effects on Infants of N-3 and N-6 Fatty Acids Supplementation to Pregnant and Lactating Women

English

Effects of N-3 Fatty Acids on Autoimmunity and Osteoporosis

Frontiers in Bioscience - Landmark

Molecular Biology

English

The Effect of N-3/N-6 Polyunsaturated Fatty Acids on Acute Reflux Esophagitis in Rats

Lipids in Health and Disease

Clinical Biochemistry

English