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Publications by M H George

Incidence and Sensory Evaluation of Injection-Site Lesions in Beef Top Sirloin Butts.

Journal of Animal Science

English

Comparison of USDA Quality Grade With Tendertec for the Assessment of Beef Palatability.

Journal of Animal Science

English

Related publications

Calcium-Activated Tenderization of Strip Loin, Top Sirloin, and Top Round Steaks in Diverse Genotypes of Cattle.

Journal of Animal Science

English

Relationship Between Textural Properties and Deformation Resistance in Sensory Evaluation of Boiled Ground Beef

Nihon Chikusan Gakkaiho

English

Relationships Between Sensory Traits Influencing Overall Judgment in Sensory Evaluation and Fat Content of Beef From Japanese Black Cattle

Nihon Chikusan Gakkaiho

English

Quality Grade Has No Effect on Top Sirloin Steaks Cooked to Multiple Degrees of Doneness

Kansas Agricultural Experiment Station Research Reports

English

Aluminium and Injection Site Reactions.

Journal of Clinical Pathology

Forensic Medicine

English

Incidence and Causes of Heparin-Induced Skin Lesions

English

Site of Injection for Vaccination.

English

Sensory Evaluation of Ground Beef Patties Irradiated by Gamma Rays Versus Electron Beam Under Various Packaging Conditions

Journal of Food Quality

English

Effects of Postmortem Injection Time, Injection Level, and Concentration of Calcium Chloride on Beef Quality Traits.

Journal of Animal Science

English