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Publications by M Hazzledine
Effect of Dietary Chicory on Boar Taint
Advances in Animal Biosciences
The Effect of Dietary Oil Containing (N-3) Fatty Acids on the Fatty Acid, Physicochemical, and Organoleptic Characteristics of Pig Meat and Fat.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
