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Publications by M J Kandjou
Chemical and Sensory Quality of Omaze Uozongombe (Ghee), Butter Oil Made by Small Holder Herero Farmers in Namibia
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Related publications
Effect of Physical Refining on Chemical and Sensory Quality of Coconut Oil
Grasas y Aceites
Organic Chemistry
Food Science
Exploring Entrepreneurship Amongst the Herero People in Namibia: The Otjinene Village
International Journal of Business Administration
Chemical-Sensory Traits of Fresh Cheese Made by Enzymatic Coagulation of Donkey Milk
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Designing Agricultural Development Projects for the Small Scale Farmers: Some Lessons From the World Bank Assistance Small Holder Oil Palm Development Scheme in Nigeria
Journal of Applied Sciences
Credit Worthiness and Repayment Performance Among Small – Holder Farmers in Sri Lanka: Application of Probit Model
European Journal of Marketing and Economics
Weather Indices for Designing Micro-Insurance Products for Small-Holder Farmers in the Tropics
PLoS ONE
Multidisciplinary
Sensory and Chemical Quality of Sapota Milk Shake
RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
Small-Holder Farmers' Access and Rights to Land: The Case of Njombé in the Littoral Region of Cameroon
Afrika Focus
A Simple Refinig Technique of Coconut Oil for Small Holder Industries
Jurnal Keteknikan Pertanian
