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Publications by M J Marchello

Bioelectrical Impedance: Fat Content of Beef and Pork From Different Size Grinds.

Journal of Animal Science

English

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Bioelectrical Impedance: A Nondestructive Method to Determine Fat-Free Mass of Live Market Swine and Pork Carcasses.

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Ethnic Differences in the Relationship Between Bioelectrical Impedance and Body Size

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The Use of Bioelectrical Impedance to Detect Excess Visceral and Subcutaneous Fat

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Comparison of Body Fat Using Various Bioelectrical Impedance Analyzers in University Students

Physical Therapy

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Total Body Fat and the Risk of Barrett's Oesophagus – A Bioelectrical Impedance Study

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Bioelectrical Impedance Analysis

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The Use of Bioelectrical Impedance to Assess Shelf-Life of Beef Longissimus Lumborum Steaks

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Percentage of Total Body Fat as Estimated by Three Automatic Bioelectrical Impedance Analyzers

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Development of Bioelectrical Impedance-Derived Indices of Fat and Fat-Free Mass for Assessment of Nutritional Status in Childhood

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