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Publications by M Jamil
Physicochemical Characterization of Starch Extracted From Malaysian Wild Yam(Dioscorea Hispida Dennst.)
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Related publications
Plastic Film From Dioscorea Hispida Dennst KOROT Tuber
International Journal of Trend in Scientific Research and Development
Effect of Phosphoric Acid Treatment on Physicochemical, Functional, and Structural Properties of Starch Extracted From Yam (Dioscorea Rotundata)
International Journal of Food Properties
Food Science
Physicochemical and Pasting Properties of Starch Extracted From Four Yam Varieties
Journal of Food and Nutrition Sciences
Characterization of Physicochemical and Functional Properties of Starch From Five Yam (Dioscorea Alata) Cultivars in Indonesia
International Journal of Chemical Engineering and Applications
An Interpretive Structural Modelling (ISM) Approach for Institutional Analysis of Gadung Yam (Dioscorea Hispida Dennst) Chips Supply Chain in SMEs Tulungagung, East Java, Indonesia
Physicochemical Characterization of Chitosan Extracted From Metapenaeus Stebbingi Shells
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Development and Characterization of Biodegradable Films From Fermented Yam (Dioscorea Trifida L. F.)
African Journal of Food Science
Physicochemical Characterization of Colored Soluble Protein Fractions Extracted From Spirulina (Spirulina Platensis)
Food Science and Technology International
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
A Comparative Quality Evaluation of White Yam (Dioscorea Rotundata) and Water Yam (Dioscorea Alata) Chips as African Fries
Advances in Nutrition & Food Science
