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Publications by M Jay-Russell
What Is the Risk From Wild Animals in Food-Borne Pathogen Contamination of Plants?
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources
Landscape Conservation
Agricultural
Nature
Veterinary
Biological Sciences
Related publications
Critical Control Points and Food Pathogen Presence in Dairy Plants From Turkey
Food Science and Technology
Biotechnology
Food Science
Wild Food Plants of Popular Use in Sicily
Journal of Ethnobiology and Ethnomedicine
Complementary
Biological Sciences
Health
Cultural Studies
Alternative Medicine
Agricultural
Sensitivity of Escherichia Albertii, a Potential Food-Borne Pathogen, to Food Preservation Treatments
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
What (If Anything) Do We Owe Wild Animals?
Between the Species: An Online Journal for the Study of Philosophy and Animals
News Feature: What Happens When Lab Animals Go Wild
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Contamination of Wild Animals: Effects on Wildlife in High Radioactivity Areas of the Agricultural and Forest Landscape
Multi-Scale Spatial Genetic Structure of the Vector-Borne Pathogen ‘Candidatus Phytoplasma Prunorum’ in Orchards and in Wild Habitats
Scientific Reports
Multidisciplinary
Nutritional and Functional Properties of Wild Food-Medicine Plants From the Coastal Region of South China
Journal of Evidence-Based Integrative Medicine
Alternative Medicine
Complementary
What Is the Role of Serotonin During Hemorrhage in Conscious Animals?
American Journal of Physiology - Regulatory Integrative and Comparative Physiology
Physiology
