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Publications by M Koohmaraie

Postmortem Proteolysis and Calpain/Calpastatin Activity in Callipyge and Normal Lamb Biceps Femoris During Extended Postmortem Storage.

Journal of Animal Science

English

A Comparison of Warner-Bratzler Shear Force Assessment Within and Among Institutions.

Journal of Animal Science

English

Coupling of Image Analysis and Tenderness Classification to Simultaneously Evaluate Carcass Cutability, Longissimus Area, Subprimal Cut Weights, and Tenderness of Beef.

Journal of Animal Science

English

The Effects of in Utero Exposure of Lambs to a Beta-Adrenergic Agonist on Prenatal and Postnatal Muscle Growth, Carcass Cutability, and Meat Tenderness.

Journal of Animal Science

English

A Modified Procedure for Simultaneous Extraction and Subsequent Assay of Calcium-Dependent and Lysosomal Protease Systems From a Skeletal Muscle Biopsy.

Journal of Animal Science

English

Immunoblot Analysis of Calpastatin Degradation: Evidence for Cleavage by Calpain in Postmortem Muscle.

Journal of Animal Science

English

Comparisons of Four Methods for Quantification of Lysosomal Cysteine Proteinase Activities.

Journal of Animal Science

English

Tenderness Classification of Beef: II. Design and Analysis of a System to Measure Beef Longissimus Shear Force Under Commercial Processing Conditions.

Journal of Animal Science

English

A Primary Screen of the Bovine Genome for Quantitative Trait Loci Affecting Carcass and Growth Traits.

Journal of Animal Science

English

Rapid Communication: A Polymorphic Microsatellite in the Promoter Region of the Bovine Calpastatin Gene.

Journal of Animal Science

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by M Koohmaraie

Postmortem Proteolysis and Calpain/Calpastatin Activity in Callipyge and Normal Lamb Biceps Femoris During Extended Postmortem Storage.

A Comparison of Warner-Bratzler Shear Force Assessment Within and Among Institutions.

Coupling of Image Analysis and Tenderness Classification to Simultaneously Evaluate Carcass Cutability, Longissimus Area, Subprimal Cut Weights, and Tenderness of Beef.

The Effects of in Utero Exposure of Lambs to a Beta-Adrenergic Agonist on Prenatal and Postnatal Muscle Growth, Carcass Cutability, and Meat Tenderness.

A Modified Procedure for Simultaneous Extraction and Subsequent Assay of Calcium-Dependent and Lysosomal Protease Systems From a Skeletal Muscle Biopsy.

Immunoblot Analysis of Calpastatin Degradation: Evidence for Cleavage by Calpain in Postmortem Muscle.

Comparisons of Four Methods for Quantification of Lysosomal Cysteine Proteinase Activities.

Tenderness Classification of Beef: II. Design and Analysis of a System to Measure Beef Longissimus Shear Force Under Commercial Processing Conditions.

A Primary Screen of the Bovine Genome for Quantitative Trait Loci Affecting Carcass and Growth Traits.

Rapid Communication: A Polymorphic Microsatellite in the Promoter Region of the Bovine Calpastatin Gene.