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Publications by M Koohmaraie
Tenderness Classification of Beef: I. Evaluation of Beef Longissimus Shear Force at 1 or 2 Days Postmortem as a Predictor of Aged Beef Tenderness.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Prerigor Freezing and Postrigor Calcium Chloride Injection on the Tenderness of Callipyge Longissimus.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Tenderness Classification of Beef: III. Effect of the Interaction Between End Point Temperature and Tenderness on Warner-Bratzler Shear Force of Beef Longissimus.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
An Evaluation of Tenderness of the Longissimus Muscle of Angus by Hereford Versus Brahman Crossbred Heifers.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
A Region on Bovine Chromosome 15 Influences Beef Longissimus Tenderness in Steers.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Prediction of Breeding Values for Tenderness of Market Animals From Measurements on Bulls.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Evaluation of the Ovine Callipyge Locus: III. Genotypic Effects on Meat Quality Traits.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Association of the Muscle Hypertrophy Locus With Carcass Traits in Beef Cattle.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Tenderness Classification of Beef: IV. Effect of USDA Quality Grade on the Palatability of "Tender" Beef Longissimus When Cooked Well Done.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Cooking and Palatability Traits of Beef Longissimus Steaks Cooked With a Belt Grill or an Open Hearth Electric Broiler.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
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