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Publications by M L Riley
Effects of Extruded Corn or Grain Sorghum on Intake, Digestibility, Weight Gain, and Carcasses of Finishing Steers.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Extruded Corn, Sorghum, Wheat, and Barley for Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Supplementing Growing Steers With High Levels of Partially Hydrogenated Tallow on Feed Intake, Digestibility, Live Weight Gain, and Carcass Characteristics.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Corn vs. Sorghum Grain for Growing-Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Replacing Corn Grain and Urea With Condensed Corn Distillers Solubles on Performance and Carcass Value of Finishing Steers
Effects of Imposed Feed Intake Variation on Acidosis and Performance of Finishing Steers.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Supplemental Cracked Corn or Wheat Bran for Steers Grazing Endophyte-Free Fescue Pasture: Effects on Live Weight Gain, Nutrient Quality, Forage Intake, Particulate and Fluid Kinetics, Ruminal Fermentation, and Digestion.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Body Weight, Frame Size and Rate of Gain on the Composition of Gain of Beef Steers
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Sprouted Sorghum Grain for Finishing Swine
Kansas Agricultural Experiment Station Research Reports
Rations Containing Corn, Sorghum Grain, or Wheat Compared for Weaned Pigs
Kansas Agricultural Experiment Station Research Reports
