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Publications by M Nauta
Risk‐Benefit Assessment of Foods
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Related publications
Benefit–risk Assessment of Vitamin D Supplementation
Osteoporosis International
Medicine
Endocrinology
Metabolism
Diabetes
Benefit-Risk Assessment of Orlistat in the Treatment of Obesity
Drug Safety
Toxicology
Pharmacology
A Unified Framework for Classification of Methods for Benefit-Risk Assessment
Value in Health
Medicine
Health Policy
Public Health
Occupational Health
Environmental
The Application of the Ahp Risk-Benefit Assessment in Certification of Organic Farming
Modern Management Review
Human Health Risk Assessment of the Chemical Contamination of Food Products and Raw Foods
Health Risk Analysis
Health Policy
Public Health
Occupational Health
Environmental
Health Informatics
Risk and Benefit
Nature
Multidisciplinary
Risk Benefit Assessment of Ethinylestradiol Using a Physiologically-Based Pharmacokinetic (PBPK) Modelling Approach
Clinical Pharmacology and Therapeutics
Pharmacology
Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods – A Case Study on Potatoes, Cereals and Coffee
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Assessment and Improvement of Figures to Visually Convey Benefit and Risk of Stroke Thrombolysis
Stroke
Cardiology
Neurology
Cardiovascular Medicine
Advanced
Medicine
Neuroscience
Specialized Nursing