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Publications by M O Alabi

Nutritional and Sensory Attributes of Soy-Supplemented Cereal Meals

Nigerian Food Journal

English

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Sensory and Nutritional Evaluation of Sweet Cereal Products Prepared Using Stevia Powder for Diabetics

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Evaluation of Little Millet Paddu for Physico-Chemical Nutritional, Microbiological and Sensory Attributes

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Nutritional Status of Irish Older People in Receipt of Meals-On-Wheels and the Nutritional Content of Meals Provided

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Nutritional Quality, Sensory Quality and Consumer Acceptability of Sorghum and Bread Wheat Biscuits Fortified With Defatted Soy Flour

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Nutritional Quality, Sensory Evaluation, Phytochemicals Analyses and In-Vitro Antioxidant Activity of the Newly Developed Soy Ice Cream

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Nutritional Analysis of Hospital Meals and Comparison With European Standards

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Effects of Processing Variables and Full Fat Soy Flour on Nutritional and Sensory Properties of Spaghetti Using a Mixture Design Approach

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Physical and Chemical Attributes of a Defatted Soy Flour Meat Analog

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Microbial Vitality of Probiotic Milks Supplemented With Cereal or Pseudocereal Grain Flours

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