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Publications by M Redshaw
Effects of Feeding Varied Levels of Balanced Protein on Growth Performance and Carcass Composition of Growing and Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Related publications
Effects of Dietary Energy and Crude Protein Levels on Growth Performance, Blood Profiles, and Carcass Traits in Growing-Finishing Pigs
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
Effects of Protease Supplementation on Growth Performance, Blood Constituents, and Carcass Characteristics of Growing-Finishing Pigs
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
The Effect of Phase-Feeding Strategies on Growth Performance and Carcass Characteristics of Growing-Finishing Pigs: II. Field Approach on Lysine Levels
Kansas Agricultural Experiment Station Research Reports
Effects of Source and Level of Added Chromium on Growth Performance and Carcass Characteristics of Growing-Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Dietary Energy Density and Lysine:calorie Ratio on Growth Performance and Carcass Characteristics of Growing-Finishing Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Feeder Adjustment on Growth Performance of Growing and Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
The Effect of L-Carnitine on Growth Performance and Carcass Characteristics of Growing-Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Evaluation of Ractopamine HCl Feeding Programs on Growth Performance and Carcass Characteristics of Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Determining the Effects of Manganese Source and Level on Growth Performance, Carcass Characteristics, and Economics of Growing-Finishing Pigs
Kansas Agricultural Experiment Station Research Reports