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Publications by M T Sørensen

Influence of Dietary Rapeseed Oil, Vitamin E, and Copper on the Performance and the Antioxidative and Oxidative Status of Pigs.

Journal of Animal Science

English

Related publications

The Effect of Excessive Dietary Vitamin a on Performance and Vitamin E Status in Swine Fed Diets Varying in Dietary Vitamin E.

Journal of Animal Science

English

Influence of Dietary Supplementation With Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat

Journal of Food Quality

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Effect of Dietary Vitamin C and Vitamin E on Tissue Lipid Peroxidation of Guinea Pigs Fed With Oxidized Oil

Agricultural and Biological Chemistry

English

Influence of Hypertension and Dietary Copper on Indexes of Copper Status in Rats.

Internal Medicine

English

Effects of Dietary Calcium, Phosphorus, Calcium: Phosphorus Ratio and Vitamin K on Performance, Bone Strength and Blood Clotting Status of Pigs.

Journal of Animal Science

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Effect of Dietary Organic Selenium Supplementation on Growth Performance, Carcass Characteristics and Antioxidative Status of Growing Rabbits

Journal of World's Poultry Research

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Influence of Rapeseed Meal on Growth Performance, Blood Profiles, Nutrient Digestibility and Economic Benefit of Growing-Finishing Pigs

Asian-Australasian Journal of Animal Sciences

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The Phytotoxic Effects and Biodegradability of Stored Rapeseed Oil and Rapeseed Oil Methyl Ester

Agricultural and Food Science

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Interactive Effects of Carnitine Status, Dietary Carnitine, and Added Fat on Growth Performance of Weanling Pigs

Kansas Agricultural Experiment Station Research Reports

English