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Publications by M V Vazquez
Electrochemical Approach to the Study of the Antioxidant Capacity of Vaccinium Meridionale Swart at Different Ripening Stages
Portugaliae Electrochimica Acta
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Chemical Composition and Antioxidant Activity of Some Apricot Varieties at Different Ripening Stages
Chilean Journal of Agricultural Research
Animal Science
Zoology
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Bioactive Compounds, Antioxidant Activity and Color of Hydroponic Tomato Fruits at Different Stages of Ripening
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
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Establishment of a Comprehensive Indicator to Nondestructively Analyze Watermelon Quality at Different Ripening Stages
Journal of Innovative Optical Health Sciences
Biomedical Engineering
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Ripening and Quality of 'Golden' Papaya Fruit Harvested at Different Maturity Stages
Brazilian Journal of Plant Physiology
Plant Science
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ACE-Inhibitory Activity of Cheddar Cheeses Made With Adjunct Cultures at Different Stages of Ripening
Advances in Dairy Research
Studies on Biochemical Constituents of Sapota (Manilkara Zapota L.) at Different Stages of Ripening During Storage
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The Effect of Different Harvest Stages on Chemical Composition and Antioxidant Capacity of Essential Oil From Artemisia Annua L.
Tarim Bilimleri Dergisi
Animal Science
Zoology
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The Content of Chlorophyll, and Antioxidant Activity of Malabar Plum (Syzygium Jambos) Leaves at Different Developmental Stages
Biosaintifika: Journal of Biology & Biology Education
The Effect of Intesification Factors to Total Antioxidant Activity of Highbush Blueberry (Vaccinium Corymbosum L.) and Lingonberry (Vaccinium Vitis-Idaea L.)
Potravinarstvo
Food Science
