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Publications by M Veiga-da-Cunha
Pathway and Regulation of Erythritol Formation in Leuconostoc Oenos.
Journal of Bacteriology
Microbiology
Molecular Biology
Related publications
Freeze Dried Leuconostoc Oenos for Wine Making
JOURNAL OF THE BREWING SOCIETY OF JAPAN
The Growth Factor and Amino Acid Requirements of Species of the Genus Leuconostoc, Including Leuconostoc Paramesenteroides (sp.nov.) and Leuconostoc Oenos
Journal of General Microbiology
Purification and Characterization of 2-Oxoglutarate Decarboxylase of Leuconostoc Oenos
Journal of General Microbiology
Proposal to Reclassify Leuconostoc Oenos as Oenococcus Oeni [Corrig.] Gen. Nov., Comb. Nov.
International Journal of Systematic Bacteriology
Taxonomy of Leuconostoc Species, Particularly Leuconostoc Oenos, as Revealed by Numerical Analysis of Total Soluble Cell Protein Patterns, DNA Base Compositions, and DNA-DNA Hybridizations
International Journal of Systematic Bacteriology
Influence of Maltitol, Isomaltitol, Erythritol on the Formation of Gluten Complex
Scientific Works of National University of Food Technologies
Different Modes of Regulation of the Expression of Dextransucrase in Leuconostoc Lactis AV1n and Lactobacillus Sakei MN1
Frontiers in Microbiology
Microbiology
Reclassification of Leuconostoc Gasicomitatum as Leuconostoc Gelidum Subsp. Gasicomitatum Comb. Nov., Description of Leuconostoc Gelidum Subsp. Aenigmaticum Subsp. Nov., Designation of Leuconostoc Gelidum Subsp. Gelidum Subsp. Nov. And Emended Description of Leuconostoc Gelidum
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
Mechanism of 5'-D-Riboflavin-Α-D-Glucopyranoside Formation by Leuconostoc Mesenteroides
Journal of the agricultural chemical society of Japan
